135x Filetype PPT File size 2.28 MB Source: www.wilco.k12.il.us
NUTRIENT - A SUBSTANCE THAT IS INGESTED, DIGESTED, ABSORBED, AND USED BY THE BODY. GROUPED INTO FATS, CARBOHYDRATES, PROTEINS VITAMINS, MINERALS, AND WATER CALORIE – THE AMOUNT OF ENERGY PRODUCED FROM THE BURNING OF FOOD BY THE BODY. o 1 GRAM OF FAT SUPPLIES THE BODY WITH 9 CALORIES o 1 GRAM OF PROTEIN PROVIDES 4 CALORIES o 1 GRAM OF CARBOHYDRATE PROVIDES 4 CALORIES PRODUCE HEAT AND ENERGY FOUND IN VEGETABLE FATS, OILS, BUTTER, MEATS, MILK PRODUCTS, AND POULTRY PRODUCE HEAT AND ENERGY SUPPLY ROUGHAGE IN THE DIET FOUND IN FRUITS, VEGETABLES, BREAD, CEREALS, PASTA PRODUCTS, AND MILK BUILD AND REPAIR BODY TISSUES REGULATE BODY FUNCTIONS AND SUPPLY ENERGY FOUND IN MEAT, POULTRY, FISH, AND CHEESE CALCIUM o USED FOR BUILDING BONES AND TEETH, BLOOD CLOTTING, MUSCLE CONTRACTIONS, AND NERVE FUNCTIONS SODIUM o HELPS WITH NERVE AND MUSCLE FUNCTION AND HELPS THE BODY MAINTAIN FLUID BALANCE POTASSIUM o NECESSARY FOR HEALTHY NERVES, MUSCLES, AND HEART FUNCTION IRON o NECESSARY FOR HEMOGLOBIN VITAMIN A o NEEDED FOR VISION, HEALTHY HAIR, SKIN, AND MUCUS MEMBRANES. HELPS FIGHT INFECTION. B-COMPLEX VITAMINS o USED FOR DIGESTION, MUSCLE TONE, GROWTH, NERVE FUNCTION AND METABOLISM. VITAMIN C o NECESSARY FOR TISSUE FORMATION, MINERAL ABSORPTION, HEALTHY SKIN AND MUCOUS MEMBRANES, AND RESISTANCE TO INFECTION. VITAMIN D o NEEDED BY THE BODY TO BUILD HEALTHY BONES AND TEETH VITAMIN E o USED FOR THE FORMATION OF RED BLOOD CELLS AND FOR HEALTHY MUSCLE FUNCTION VITAMIN K o NECESSARY FOR BLOOD CLOTTING
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