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Nutrition: Session 1 Looking at data using the Nutrition Program Design Assistant (NPDA)*: STEP 1 Indicators • IYCF • Micronutrients NPDA Reference Guide: http://www.coregroup.org/storage/documents/ Workingpapers/NPDA_RefGuide)web.pdf NPDA Workbook: http://www.coregroup.org/storage/documents/Workingpape rs/NPDA_workbook_web.pdf HANDOUT: DATASET DHS AND KPC SURVEYS* GROUP A GROUP B INFANT AND YOUNG CHILD FEEDING % National Level % National Level (rural) (rural) BREASTFEEDING PRACTICES % of children born in the last 24 months who were put to the breast within one hour of birth 67.1% 47.5% % of infants 0-5 months of age who are fed exclusively with breast milk 26.9% 35.0% % of children 12-15 months of age who are fed breast milk 95.3% 93.2% COMPLEMENTARY FEEDING PRACTICES % of infants 6-8 months of age who receive solid, semi-solid or soft foods 77.5% 72.4% % of breastfed and non-breastfed children 6-23 months of age who receive solid or soft foods the minimum number of times or more 31.3% 36.3% % of children 6-23 months of age who receive foods from four or more food groups 65.4% 53.8% % of children 6-23 months of age who receive a minimum acceptable diet 23.1% 22.7% FEEDING DURING ILLNESS % of children 0-23 months of age with diarrhea in the last 2 weeks who were offered more fluids during the illness (note: fluid is breast milk only in children under 6 months of age) 36.0% 34.3% % of children 6-23 months of age with diarrhea in the last 2 weeks who were offered the same amount or more food during the illness 53.8% 49.1% MICRONUTRIENTS % of children 6-23 months of age who ate vitamin A-rich foods in the past 24 hours 63.3% 50.6% % of children 6-59 months of age who have received vitamin A supplement in previous 6 months 64.9% 43.4% % of children 6-59 months of age with anemia 74.1% 62.0% % of children 6-23 months of age who ate iron-rich foods in the past 24 hours 40.1% n/a * Note that the data is taken from several different surveys done in a combination of countries in Southern Africa SESSION 1: LOOKING AT DATA TO DESIGN PROGRAMS Prioritizing IYCF Practices by looking at IYCF Indicators Small group work instructions: Look at the data for Group A or Group B on the handout. Which practices does your group feel are very low? Why did you choose these? (Note: choose just a few.) Examples from small group presentations: • % of infants 0-5 months of age who are exclusively breastfed • % of children 6-23 months of age who receive the minimum acceptable diet. Note this is a composite indicator which is a combination of: • Diversity of diet (low) • Frequency of feeding (lower) • % of children 6-23 months of age that are sick (with diarrhea) who were offered MORE fluids (including breast milk) during the illness • % of children 6-23 months of age that are sick (with diarrhea) who were offered the SAME or MORE food during the illness • % of children born who were put to the breast within 1 hour of birth • % of children 6-23 months of age who ate iron-rich foods in the previous 24 hours • % of children 6-23 months of age who received Vitamin A supplement in previous 6 months • % of children 6-59 months of age with anemia Small group work continued: Among the recommend infant and young child feeding practices, which does your group feel are being done by a good percentage of women? (Note: choose just a few.) • % of children 12-15 months who continue to be breast fed • % of infants 6-8 months receiving solids or semi-solids or soft food • % of children 6-23 months of age sick (with diarrhea) who were offered the SAME or more amount of food during the illness
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