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Clinical Nutrition Outline • Malnutrition - definition - types • Physiology - fasting - starvation - effects of stress & trauma • Nutritional Assessment - presence & degree of malnutrition • Nutritional Support - who benefits - proper timing - enteral vs. parenteral - simple calculations Clinical Nutrition Nutrition • intake of nutrients to provide energy for… - performance of mechanical work - maintenance of organ/tissue function - heat production - maintenance of metabolic homeostasis • TEE (total energy expenditure) - REE or BEE (fasting resting or basal energy expenditure) ~ 70% (~1 kcal/kg/hr) - activity expenditure ~ 20% avg. but very variable - thermic effect of feeding ~ 10% (intake increases the metabolic rate) Clinical Nutrition Malnutrition • estimated that >50% of hospitalized patients exhibit malnutrition • results in the catabolism of energy stores - adipose (oxidation of triglycerides) ~ 13kg in average person - glycogen (glucose) ~ 0.5kg, mostly in muscle - protein (not stored - in use by the body) • skeletal muscle ~ 6-12 kg • other protein stores (organs, visceral proteins, nerve tissue) ~ few hundred grams Clinical Nutrition Types of Malnutrition Marasmus - cachexia - chronic calorie malnutrition – relatively balanced diet, but too little for too long - usually the result of a longstanding problem (months) - see wasting of fat, skeletal muscle (weakness) - visceral protein stores less affected Kwashiorkor (West African term – “disease of the displaced child”) - “malnourished African child” (after weaning) with edema and protuberant abdomen - more rapid development and worse prognosis - chronic protein malnutrition (unbalanced diet) and the presence of physiologic stress - fat & skeletal muscle reserves are less depleted (carbohydrates drive insulin) - visceral protein stores & immunity are affected early Marasmic kwashiorkor - combined features – usually what is seen in ICU / ill patients - malnurished person with stress of illness (hypermetabolic state) - worst prognosis – nutritional support tends to only increase fat mass unless the underlying stressors are reversed Clinical Nutrition Early Fasting Human fuel (Day One) consumption supply Circulating glucose Liver CNS glycogen glucose Muscle amino acids glycogen gluconeogenesis PNS & protein Medulla glycerol lactate Marrow pyruvate Eyes Adipose FFA oxidation & in mitochondria Muscle circulating fatty acids ketones Heart FFA & TG Kidney
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