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169x Tipe PDF Ukuran file 1.93 MB Source: repository.unhas.ac.id
KARAKTERISASI NATA DE SARGASSUM DENGAN PERBEDAAN KONSENTRASI Sargassum polycystum DAN LAMA FERMENTASI Characterization of Nata de Sargassum with Different Concentration of Sargassum polycystum and Fermentation Time DEWI UTAMI L012181015 PROGRAM MASTER ILMU PERIKANAN FAKULTAS ILMU KELAUTAN DAN PERIKANAN UNIVERSITAS HASANUDDIN MAKASSAR 2022 CHARACTERIZATION OF NATA DE SARGASSUM WITH DIFFERENT CONCENTRATION OF Sargassum polycystum AND FERMENTATION TIME Karakerisasi Nata de Sargassum dengan Perbedaan Sargassum polycystum dan Lama Fermentasi Konsentrasi DEWI UTAMI L012181015 TESIS Submitted in partial fulfilment of the requirements for the degree of Master of Science (M.Si) MASTER PROGRAM IN FISHERIES SCIENCE FACULTY OF MARINE SCIENCE AND FISHERIES HASANUDDIN UNIVERSITY MAKASSAR 2022
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