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NATIONAL INSTITUTE OF HEALTH AND FAMILY WELFARE
(DISTANCE LEARNING CELL)
DIPLOMA COURSE IN PUBLIC HEALTH NUTRITION
THROUGH DISTANCE LEARNING
SESSION 2016-17
ASSIGNMENT –I
COURSE -I: PRINCIPLES OF PUBLIC HEALTH NUTRITION
Block – I Introduction to Public Health Nutrition
Block – II Trends in Global Nutrition
Block – III Nutrition/ Health Policies and Programmes
COURSE – II: NUTRITION DURING LIFE CYCLE
Block – I Nutrition during Adulthood, Pregnancy and Lactation
Block – II Nutrition during Infancy, Childhood, Adolescence and old age
COURSE – III: NUTRITIONAL ASPECTS OF PREVENTIVE AND PROMOTIVE HEALTH
Block – I Nutritional deficiency diseases: Macro- Nutrient Deficiencies
Block – II Nutritional deficiency diseases: Micro- Nutrient Deficiencies
Block – III Home based/ dietary management in common ailments
Block – IV Prevention and management of chronic degenerative disorders
COURSE – IV: FOOD SAFETY & STANDARDS AND FOOD &NUTRITION SECURITY /
INSECURITY
Block – I Food safety and standards
Block – II Food and nutrition security/ insecurity
Maximum Marks =100
(Answer any 10 short notes, each short note carries 10 marks)
Write short notes on the following: (10x10) =100
1. Scope of Challenges of Public Health Nutrition is India.
2. Nutritional transition and dual burden of health.
3. Various determinants of Health.
4. Micronutrient deficiencies and their effect on Public Health.
5. Current Programmers for Nutrition in India.
6. Factors affecting the lactational Performance of nursing mother.
7. Nutrition related problems seen among the elderly people & measures to overcome
the same.
8. Management of children with Severe Acute Malnutrition (SAM).
9. Food and nutrition security in India.
10. Food safety surveillance system.
11. Infant and young child feeding practices.
12. Measures to prevent malnutrition in India.
NATIONAL INSTITUTE OF HEALTH AND FAMILY WELFARE
(DISTANCE LEARNING CELL)
DIPLOMA COURSE IN PUBLIC HEALTH NUTRITION
THROUGH DISTANCE LEARNING
SESSION 2016-17
ASSIGNMENT –II
COURSE - V NUTRITIONAL ASSESSMENT AND EPIDEMIOLOGY
Block – I Nutritional epidemiology
Block – II Nutritional assessment systems
COURSE – VI: PUBLIC NUTRITION/ HEALTH PROGRAMMES: PLANNING AND
MANAGEMENT
Block – I Programme Planning
Block – II Nutrition/ Health promotion and Communication Strategies
Block- III Implementation and Evaluation of Public Health Nutrition
programmes
COURSE – VII: BASICS OF RESEARCH IN PUBLIC HEALTH NUTRITION
Block – I Basics of research in public health nutrition
Maximum Marks =100
(Answer any 10 short notes, each short note carries 10 marks)
Write short notes on the following: (10x10) =100
Write short notes on the following
1. Types of descriptive studies.
2. Diet survey methods.
3. Nutritional surveillance and its uses.
4. Consequences of food and nutrition insecurity.
5. Sustainable solutions to achieve food and nutrition security
6. Management of nutrition in emergencies.
7. Hazard analysis critical control points (HACCP) system.
8. Steps involved in planning a nutrition and health programme.
9. Nine steps in the action cycle as prescribed by the mobilizing for action through planning
and partnership (MAPPP framework.
10. Steps for conducting research.
11. Programme planning in Public Health Nutrition.
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