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carbohydrate counting resources Do the best you can to consider the sources of carbs in your meals – with a little practice, e you can get ‘close enough’ to the actual carb content of a food. If you are new to carb | counting, have faith that with more practice, it will get easier and part of your routine. d Remember that carb counting is often about your best guesstimate, so try not to aim for i g u perfection. Don’t expect a book, app, or website to have the perfect answer – carb n counting (or carb guessing!) is much more of an art than a science. No one is an expert. i g Check your blood sugars. A lot. It’s the only way to see how your carb guessing is l working for you. Check before and 2 hours after to see how close your guess is. a nt Learn from setbacks – be prepared for next time with a more accurate carb count for v u anything that you’ve had difficulty with before. i Speak to your diabetes educator about troubleshooting for certain foods, such as high v o fat/high carb meals (pizza, lasagna, fast food), beans & legumes, and high protein meals. r c 3| smartphone apps u 1| books e s t Calorie King. Calorie Fat & Carbohydrate iPhone | My Fitness Pal Free a Counter. (2012). r Calorie King Calorie Counter Free s Health Canada. Nutrient Value of Some LoseIt! Free e d Common Foods (booklet). PDF is available t y online or by contacting Health Canada: e Android (613) 954-5995 or publications@hc-sc.gc.ca b h Diabetes GPS Free a o Netzer, Corinne. The Complete Book of My Fitness Pal Free i Food Counts: The Book That Counts It All, LoseIt! Free b th 9 Ed. (2011). d r Blackberry Scheiner, Gary. The Ultimate Guide to a My Fitness Pal Free c Accurate Carb Counting: Featuring the Calorie Counter by FatSecret Free Tools and Techniques Used by the Experts. Fast Food Calorie Counter $4.99 | (2006) s e 2|websites 4| food scales Do your homework – search online for what c Using food scales to measure your food r nutrition information from your favourite not only gives you a weight, but can about restaurants. Many will have the information also give you a precise value for the u listed online or available as a booklet when carb content. Scales will give you a full o you walk in. reading of the calories, carbohydrates, alcohol? fat, and protein for any food in its Diabetes Source www.DiabetesSource.ca s database. The most common used one e Calorie King www.calorieking.com is a Salter Scale ($70-100) and can be r Dietitians of Canada eaTracker purchased from many online retailers. www.eatracker.ca President’s Choice food products. www.presidentschoice.ca/LCLOnline
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