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Food Labels and Potassium Food labels are full of important information about what you eat and drink. Understanding food labels is especially important if you are living with kidney disease. Food labels can help you make kidney-friendly nutrition choices and manage your kidney disease at any stage. When you have kidney disease, your doctor may tell you to limit your intake of certain nutrients, like potassium. Reading Food Labels to Manage High Potassium Where to Find Food Labels Potassium is a mineral found in many foods Food labels often appear on foods and drinks, and your body needs it to survive. and drinks that come in some Your kidneys help keep the right amount of type of package like a bag, box, potassium in your body. Having too much jar, bottle, or can. However, not all potassium in your body can cause a dangerous packaged products have labels or list condition called hyperkalemia. If left untreated, potassium on the label. For example, hyperkalemia can lead to a heart attack or fresh fruits, vegetables, and animal death! Having too little potassium in your body protein like beef, chicken, fish and can also cause harm. Taking potassium binders eggs do not always have a label, but can help control your potassium, but it is also they can still contain potassium. important to track how much potassium you eat and drink every day. Reading food labels can help you pick foods For a list of low, medium, and drinks that are high in the nutrients you and high potassium foods, need and low in nutrients you should limit. Food labels usually tell you the amount of nutrients download the Beyond Bananas and minerals in each serving of a food or drink Potassium Food Guide at item. When you have hyperkalemia, you can KidneyFund.org/BeyondBananas use the information on a food label to help you figure out which items have potassium. AstraZeneca is the sole supporter of the Beyond Bananas campaign. ember 2019 e t our v e as s than ting e and No e out sium ou ea er of y). Easur sium e lest es ving twic o figur v eaaged and otas y calories ar ood, based our nutrition e ha w much of a ou can use this as alue per serving. y pack ober 2019 w manou arour calories can help ou ho er blood pr. Oct V) s y e 20% or grsodium chloridewyondBananas and our potas ood or drink. If yeight. went, but your dietitian tw in sodium havy ood, yy w er ou. our Daily Ve high in sodium because acking y r or y ed looods ha g/Be o find out ho alue (%D ork with yV f oods ar ond Bananas P e t entage shoy be diffonsider e added salt ( ory acking y c 000-calorie daily diet. Y. Walue per serving. Mansed fvour heart health y calories. Teep a health esy ha o servings of a fou khis per oods coc s sodium can help loeep y. CaloriesCheck herin one serving of the ftwmany% Daily VTnutrient is in one serving of the fon a 2,needs maa guidethe right %DSodiumF140mg or 5% of yHigh sodium fDaily VprtheleskyFund.tart try o soda er te t 10%5% 0%7%13%14%20% 10%20%45%6% isit Kidnewnload the Beack r 230 V do T intak Facts % Daily Value* n 2/3 cup (55g) 37g . These labels do not meet 12g tio 0mg ements described in 21 CFR 101.9.) i 8g Fat 0g 160mg 3g equir Includes 10g Added Sugars8mg sium ood utr Saturated Fat 1g Dietary Fiber 4gTotal Sugars edient The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. N 8 servings per containerServing size Amount per servingCaloriesTotal Fat Trans Cholesterol Sodium Total Carbohydrate Protein Vitamin D 2mcgCalcium 260mgIron Potassium 240mg* the labeling re potased on f (For educational purposes onlyvt s lis y a sium in the ingroods hasium chloride can add y e a aged fotas t. , s per our ontain tion er y sium is not alw his is whample w ack of all oods and -salt packedient lis ood Label ages cormax o lo em can mak w otas ood or drink is ome high ger portion.e than 250 mg el. or e t, sodium, e in one serving of eep trour fves and added potas a ou t y pack t a lar e more 150 mg or leso k oods. P v ein ar v vold yom ysium le t one serving. Tou eaw much fot sium per serving. Medium e 151-250 mg per serving. or t-sodium or lo ead a F sium can bec v ood or drink itw o check the ingr da.go w much of the f oods haoods haou get fr ead of sodium chloride salt. P-sodium fe t.f e or jus our potas tw w ol is important. Fes and pr w o R ou ho oods if y o see hot sium f) of potasoods hasium four docto lo w ontr e ta sium yen one fe in y w in potas dr ams v w t ells yo one serving. Mansium fy sium sium fsium, it is important tencedientse of phosphorus additivsium t e than one serving, but the infood. er ar v his t otas w potas w t. Sometimes, lo oods lo ook her o Ho Serving SizTequal tmoron the label is fportion cfpotasNutrientsLcarbohthe fPHigh potas(milligrpotasLserving. If ypotasthe potasdrinks. EdiffIngrBelischloride salt inspotaslabels, so be surda.go .f www
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