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File: Nutrient Metabolism Pdf 144887 | 78d9b7ce935bc35d3eb9723fdba82225
daftar pustaka 1 botham km mayes pa lipid yang penting secara fisiologis in murray rk th granner dk rodwell vw editors biokimia harper 27 ed jakarta egc 2009 p 128 ...

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                       DAFTAR PUSTAKA 
                        
                        1.  Botham  KM,  Mayes  PA.  Lipid  yang  penting  secara  fisiologis.  In:  Murray  RK, 
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                            Granner  DK,  Rodwell  VW,  editors.  Biokimia  harper.  27   ed.  Jakarta:  EGC; 
                            2009. p. 128-38. 
                                                                                th
                        2.  Hall  JE,  Guyton  AC.  Buku  ajar  fisiologi  kedokteran.  11   ed.  Jakarta:  EGC; 
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                        4.  Adam JM. Dislipidemia. In: Sudoyo AW, Setiyohadi B, Alwi I, K MS, Setiati S, 
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                            editors. Buku ajar ilmu penyakit dalam. III. 5  ed. Jakarta: Interna Publishing; 
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                        5.   Kohlmeier M. Cholesterol. Nutrient metabolism. 1st ed. UK: Elsevier; 
                            2006. p 511-25. 
                        6.  Schoen  FJ,  Cotran  RS.  Pembuluh  darah.  In:  Kumar  Vm  Cotran  RS,  Robbins 
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                        7.  Soh  J,  Josekutty  J,  Hussain  MM.  In:  McPherson  RA,  Pincus  MR,  editors. 
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                        8.  Kumar  A.  Significance  of  lipid  profile  assay  as  a  diagnostic  and  prognostic 
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                            tool. 1  ed. Internal Medical Publishing; 2012. p. 1-14. 
                        9.  Rajaram   S,   Wien   M.   Vegetarian   diets   in   the   prevention   of   osteoporosis, 
                            diabetes,   and   neurological   disorders.   In:   Joan   Sabaté,   editor.   Vegetarian 
                            nutririon. USA: CRG Press LLC; 2001. p. 110-29. 
                             
                             
                             
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                         10. Sabaté   J,   Ratzin-Turner   RA,   Brown   JE.   Vegetarian   diet:   descriptions   and 
                            trensds.  In:  Joan  Sabaté,  editor.  Vegetarian  nutrition.  USA:  CRC  Press  LLC; 
                            2001. p 3-17. 
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                         11. Susianto. The miracle of vegan.   1  ed. jakarta: Qanita; 2010. p. 1-13.Sabaté 
                            J,  Blix  G.  Vegetarian  diets  and  obesity  prevention.  in:  Joan  Sabaté,  editor. 
                            Vegetarian nutrution. USA: CRG Press LLC; 2001. p 91-105 
                         12. Sabaté  J,  Blix  G.  Vegetarian  diets  and  obesity  prevention.  in:  Joan  Sabaté, 
                            editor. Vegetarian nutrution. USA: CRG Press LLC; 2001. p 91-105 
                         13. Jian ZH, Chang YC, Lung CC et al. Vegetarian diet and cholesterol and TAG 
                            levels by gender. PHN 2014; 18(4): 721-6. 
                         14. Siahaan  G,  Nainggolan  E,  Lestrina  D.  Hubungan  asupan  zat  gizi  dengan 
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                         15. Maddock   J.   Public   health   -   social   and   behavioral   health.   1    ed.   Rijeka: 
                            Intech; 2012. p 83-95. 
                         16. Ruby MB. Vegeterianism. Appetite 2012; 58: 141-50. 
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                         17. Arisman,  MB.  Obesitas,  diabetes  mellitus,  dan  dislipidemia.  1   ed.  Jakarta: 
                            EGC; 2013. p 121-54. 
                         18. Verma  M,  Verma  P,  Oarveen  S,  Dubey  K.  Comparative  study  of  lipid  profile 
                            levels in vegetarian and non-vegetarian person. IJLSSR 2015; 1:89-93. 
                         19. Key   TJ,  Appleby   PN.   Vegetarianism,   coronary   risk   factors,   and   coronary 
                            heart disease. in: Joan Sabaté, editor. Vegetarian Nutrition. USA: CRC Press 
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                         20. Krummel DA. Medical nutrition therapy for cardiovascular disease. In: Mahan 
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                            LK,  Sylvia  ES,  editors.  Krause's  food,  nutrition  and  diet  therapy,  12   edition. 
                            USA: Saunders. 2008. 32:833-60 
                         21. National  Cholesterol  Education    Program.   Detection,  evaluation,  and 
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