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LECTURE CONTRACT
ANIMAL FEED AND NUTRIENT SCIENCE
1. Course : ANIMAL FEED AND NUTRIENT SCIENCE
2. Course Code : NUV -101
3. SKS : 2 SKS
4. Semester : II
5. Department/ Study Program : Bachelor of Veterinary Medicine
6. Prerequisites : -
7. Course Description Animal Feed and Nutrition Science are delivered face-to-face
discussing Definition of Feed, Nutrition, Animal Feed
Formula, Classification of Feed stuff& Nutritional Value and
Use of various animal feed ingredients, Process Metabolism
& Digestion, Balance of Feed Substance, Feed requirement,
Calculate and compile formulas ration with various methods
for Ruminant and Non-Ruminant Livestock. To find out the
mastery of the material, group assignments were given which
were evaluated by the assignment seminar.
8. Chairman : Dr.WidyaParamita Lokapirnasari, drh.,MP
9. Lecturer 1. Dr.WidyaParamita Lokapirnasari, drh.,MP
2. Prof.Dr. Mirni Lamid. drh., MP
3. Dr. M. Anam Al-Arif, drh. MP
10. Day/ Time / Class Animal Feed and Nutrition Science
Class A : Thursday: 07.00 – 08.50, WIB Room: 3A
Class B : Thursday : 07.00 – 08.50, WIB Room:4C
ClassC :Friday: 13.00 – 14.50. WIB Room:4A
ClassD :Friday: 13.00 – 14.50. WIB Room: 4 B
ClassE :Tuesday: 09.00 – 10.50. WIB Room: International
11. Atribut Soft Skills 1. Understand and agree
2. Completeness and identification
3. Making ration formula
4. Accurate collection of tasks
5. Smooth Communication Tasks
12. Achievement of Graduate LO 6 : Implement developing entrepreneurship skills in the
Learning field of veterinary and husbandry to be independent
13. Achievement of Course : After attending Animal Feed and Nutrition Science courses
Learning in the second semester students of Unair FKH
• Can know the meaning of feed, feed, nutrition and feed
formula
• can know and master various types of feed ingredients that
make up rations
• can know and master the metabolic and digestive processes
of ruminant and non-ruminant feed
Able to compile ruminant and non-ruminants ration
formulas according to their needs
14. Sub Learning Outcome :
After attending this Animal Feed Nutrition Science lecture face-to-face activity, students
will be able to explain the importance and usefulness of Feed in Ruminant animals, non-
ruminants (poultry, dogs and cats) as well as the method of making feed. Special information can
be described as follows:
1. Students Know the rules which that must be followed and adhered to together during
lectures, Knowing the meaning and scope: History of courses, lecturers and lecture
schedules; Course benefits and descriptions; Objectives of the course; Course evaluation
and evaluation; Other explanations such as percentage presentations, reading material
and assignments.
2. Students can explain about Understanding & Usability of Feed, Diet, Nutrition, and Feed
Formula and their differences
3. Be able to explain and identify the Classification & Nutritional Value and Use of Feed
Classification Materials, Feed Material Nutritional Value and Use of Feed Materials
from Agriculture and origin of factory / livestock / agricultural waste.
4. Can explain and identify Classification & Nutritional Value and Use of Feed Material,
Nutritional Value and Use of non-conventional animal feed ingredients. Various types of
anti-nutritive substances in livestock.
5. Able to explain and identify Nutrition Metabolism, Nutrition Substances: Carbohydrates,
Lipids and Proteins in Ruminant.
6. Able to explain and identify the Nutritional Metabolism : Metabolism in Nutrients of
Minerals and Vitamins in Ruminant.
7. Able to explain and identify the Nutritional Metabolism : Metabolism in Nutrients of
Carbohydrates, Lipids and Proteins in Non Ruminant.
8. Able to explain and identify Nutrition Metabolism, Nutrition Metabolism:
Carbohydrates, Lipids, Proteins, Minerals and Vitamins in Dogs and Cats.
9. Able to explain and compile rations with various methods, Preparation of rations with
various methods for Dogs and Cats.
10. Able to explain and arrange rations with various methods, Formulation of rations with
various methods for goats and sheep.
11. Able to explain and compile rations with various methods, Formulation of rations with
various methods for Dairy Cattle and Beef Cattle.
12. Able to explain and compile rations with various methods, rations with various methods
for broiler poultry.
13. Able to explain and compile rations with various methods, rations with various methods
for laying poultry
15. Lecture Benefit
Animal Nutrition and Feed Science is the science learns about the definition of Feed, Ration,
Nutrition and Feed Formula and the differences, various types of feed ingredients making rations
ranging from conventional feed ingredients to feed ingredients derived from agricultural waste,
livestock related to animal feed and the metabolic and digestive processes of ruminant and non-
ruminant.
In addition, by mastering animal nutrition science, it is very useful in compiling ruminant and
non ruminants ration formulas according to their needs, in terms of increasing livestock
production and animal health.
16. Lecture Strategy
The lecturer only provides outlines of the subject matter or sub-topic or provides normal and
abnormal examples of Animal Feed or Rations and examples of making and compiling rations
that can be applied to livestock, then students are expected to ask questions that are less clear and
also answer lecturer questions.
Students will also be given assignments in addition to mid semester examinations and final
semester examinations
17. Literatures
1. ADM Ingredients Catalog. Feed and Pet food. Archer Daniels Midland Company.
2. HariHartadi, et al. 1997. Table of Animal Feed Composition for Indonesia
3. Anggorodi, 1990. General animal nutrition;
4. Tillman, et al.. 1989. Basic animal nutrition
5. Ensmingeret al.., 1990. Feeds and Nutrition,;
6. Arora, 1989. Digestion of rumen microbes
7. Kamal. 1986. Arranging livestock rations;
8. Parakasi, 1999. Nutrition and ruminant feed science
9. Wahyu, 1998. Kebutuhan Pakan Ternak Unggas .
10. Dog Nutrient Requirements: New Knowledge. Veterinary Research Communications,
29(Suppl. 2) (2005) 35–38
11. Nutrient Requirement of Dog and cat. 2006. The National Academies Press
12. Todd J. Applegate and Roselina Angel. 2014..Nutrient requirements of poultry
publication: History and need for an update. Poultry Science Association, Inc
13. Nutrient Requirements of Poultry: Ninth Revised Edition, 1994. National Academies
Press
14. Nutrient Requirements of Beef Cattle: Eighth Revised Edition. Copyright © National
Academy of Sciences.
18. Assignment
Group assignment :
9th to 14th week: One class is divided into several groups with each group having a maximum of
10 people
19. Evaluation criteria
Evaluation System
Each test is given a raw score in the value of 0 to 100. Specifically for the final score, the
assessment is given in 7 grades, namely: A, AB, B, BC, C, D and E
The final value of a course is determined from the combined results of the evaluation of all test
scores held by the lecturer concerned. Examples of test value (quiz), (structured assignments),
(internship examinations), (soft skills), (UTS), (UAS) tests are: 1.5: 1.5: 2: 1: 2: 3.
Example :
Student X takes the Animal Nutrition Science test, the value for each exam is as
follows:
Quiz = 70
UTS = 70
Assignment = 65
UAS = 75
Internship examination = 60
Softskill = 80
Then the final value (still in raw value)
(70x1.5) + (65x1.5) + (60 x 2) + (70 x 2) + (75 x 3)+ 80
1.5 + 1.5 + 2 + 2 + 3+1
767.5
11 = 69.77
Processing Final Value (raw value / in the form of numbers) becomes a Quality Value in the
form of letters processed in 7 (seven) grades. From the final value (raw value), the mean value
(X) can be processed. The grouping of values is done using the ASSOCIATION REFERENCE
ASSESSMENT (PAP) as follows:
Value Letter
≥ 75 A
70 – 74.9 AB
65 – 69.9 B
60 – 64.9 BC
55 – 59.9 C
40 – 54.9 D
< 40 E
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