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picture1_Life Cycle Nutrition Pdf 137548 | Food Science&nutrition Notification 2020 21 35 36


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File: Life Cycle Nutrition Pdf 137548 | Food Science&nutrition Notification 2020 21 35 36
open electives fne 513 nutrition for health 39 hr 13 3 units course outcome at the end of this course students will be able to describe the importance of macro ...

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                                    OPEN ELECTIVES 
            
                             FNE 513: NUTRITION FOR HEALTH 
                                                               39 Hr (13× 3 units) 
           Course outcome: 
           At the end of this course students will be able to- 
                      Describe the importance of macro and micro nutrients its importance in 
              human body 
                      Understand the nutritional requirement and challenges of differ age groups 
              through life cycle. 
                      Write down the role nutrition played during pregnancy and lactation. 
                      Describe the physiological changes which take place through lifecycle 
            
           Unit I: Functions, requirements, sources and deficiency of macro- and micro-nutrients 
            
           Unit II: Nutrition during early years: Physical growth and maturation. Monitoring of growth 
           chart.  Pediatric  formula  preparation.  Nutrition  and  dietary  guidelines  during  Infancy,  Pre- 
           school and School-going children. Childhood Obesity and eating disorders. 
            
           Unit III: Dietary guidelines and nutrition in adolescence. Women and nutrition: nutrition 
           during pregnancy and lactation. Nutritional needs of the elderly. Nutrition for athletes. 
            
           REFERENCES 
            
           1.        Ashworth A., et.al. 2008. Growth monitoring and promotion: review of impact. 
              Maternal and child nutrition 4, pp. 86-117 
           2.        World  Health  Organization  Growth  Standards:  British  Columbia  Training 
              Manual: June 2011 
           3.        Growth  monitoring  and  promotion:  intervention  or  platform  for  action: 
              UNICEF:  35th  SCN  Session  WG  Breastfeeding  and  Complementary  Feeding: 
              http://www.unsystem.org/SCN/Publications/AnnualMeeting/SCN/35/wgbfcf/Nune%20M 
              ANGASARYAN.pdf 
           4.        Brown Judith E. Nutrition through the Lifecycle. 
           5.        Rolfes Sharon D., Linda K. Debruyne and EN Whitney Life Span Nutrition: 
           6.        Rolfes S.R. et.al., Understanding Normal and Clinical Nutrition, Thomson 
              Wadsworth 
           7.        Mahan L. Kathleen & Slyvia Escott-Stump, Krause's Food & Nutrition Therapy 
           8.        Wardlaw Gordon M. Perspectives in Nutrition 
                                            34 
             
                                                
                                  FNE 514 DIET AND DISEASE 
                                                                  39 hrs (13 x 3 units) 
            Course outcome: 
            At the end of this course students will acquire knowledge about- 
                     Basic concepts and dietary approaches in obesity. 
                     Dietary management in diabetes and hypertension. 
                     Identifying the risk complications in gastro intestinal health 
                     Etiology and pathophysiology of kidney and liver diseases 
                     The main causes of cancer and its dietary management 
             
            Unit  I:  Obesity-  classification,  causative  factors  (behavioral  risk  factors),  overview  of 
            approaches  to  treatments  and  interventions.  Diabetes-  Etiology,  symptoms,  classification, 
            early diagnosis, Short term and long term complications and management. Cardiovascular 
            disease - etiology, incidence, symptoms, risk factors, congestive heart failure and Dietary 
            management. Hypertension- types, symptoms and role of minerals in the diet 
             
            Unit  II:  Gastrointestinal  diseases/disorders  –  Gastritis,  Peptic  ulcer  and  duodenal  ulcers. 
            Diagnostic,  diarrhoea,  constipation,  diverticular  disease  and  Irritable  Bowel  Disorder. 
            Diseases of Liver, Gall bladder & Pancreas - Hepatitis, (A, B, and C), Cirrhosis, effect of 
            alcohol on liver, Gall stones, pancreatitis-Causes, symptoms and dietary management. 
             
            Unit III: Renal disease - Nephrotic syndrome, Acute and Chronic renal failure principles of 
            dietary management. Dialysis- types. Cancer – Types and dietary management 
             
            REFERENCES 
             
            1.        Rolfes and Whiney Understanding normal and clinical nutrition 
            2.        Katz, David L., Friedman, Rachel S.C., Nutrition in clinical practice: A 
              comprehensive, evidence-based manual for the practitioner, 2nd Edition. 
            3.        Width M, Reinhard T, Clinical Dietitian's Essential Pocket Guide, The Essential 
                          st
              Pocket Guide, 1  Edition 
            4.        Robinson and Lawler, Normal and therapeutic nutrition 
            5.        Srilakshmi, Dietetics 
                                              35 
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...Open electives fne nutrition for health hr units course outcome at the end of this students will be able to describe importance macro and micro nutrients its in human body understand nutritional requirement challenges differ age groups through life cycle write down role played during pregnancy lactation physiological changes which take place lifecycle unit i functions requirements sources deficiency ii early years physical growth maturation monitoring chart pediatric formula preparation dietary guidelines infancy pre school going children childhood obesity eating disorders iii adolescence women needs elderly athletes references ashworth a et al promotion review impact maternal child pp world organization standards british columbia training manual june intervention or platform action unicef th scn session wg breastfeeding complementary feeding http www unsystem org publications annualmeeting wgbfcf nune m angasaryan pdf brown judith e rolfes sharon d linda k debruyne en whitney span s r...

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