221x Filetype DOCX File size 0.10 MB Source: www.foodstandards.gov.scot
FSS Shellfish monitoring programme - Sample Submission form (Please circle required test below) TOXIN E.COLI CHEMICAL CONTAMINANTS Production Area: Site Name: Site Identification Number (SIN): POD number: Date of collection: OS Grid Reference (e.g. NS1234 5678): (actual location of sampling) Time of collection: Name of Sampling Officer: Contact telephone number: Species: Method of Collection for shellfish samples Verified sample (please tick): Verified from shore Hand raked Dredged Unverified sample Hand picked Dived Reason for Verified from shore / Unverified: Other (please specify): .................................................. .................................................. Sample stored prior to dispatch? .................................................. Yes Temperature of storage (oC): ……. Sample from area pending classification No Duration of storage (hours): ……... Resample Any other Relevant Information (e.g. weather, o Seawater Temperature ( C): tidal state etc. – Vessel name/PLN for Razor sample): o 1 Sample temperature ( C), where required : Date of last harvesting: ....................... Planned next harvesting: ............................... Confirmed with Operator/Harvestor Number of sample boxes remaining: 1 2 3 4 5+ 1 where shellfish sample is collected dry from intertidal area, see shellfish sampling protocol PLEASE ENSURE THAT COOL–PACKS ARE FROZEN BEFORE PUTTING IN SAMPLE Page 1 of 1
no reviews yet
Please Login to review.