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Journal Data Filtered By: Selected JCR Year: 2021 Selected Editions: SCIE Selected Categories: 'FOOD SCIENCE & TECHNOLOGY' Selected Category Scheme: WoS Rank Full Journal Title ISSN eISSN Journal Impact Factor JIF Quartile (2021) 1 Nature Food N/A 2662-1355 20.430 Q1 2 TRENDS IN FOOD SCIENCE & TECHNOLOGY 0924-2244 1879-3053 16.002 Q1 3 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 1541-4337 1541-4337 15.786 Q1 4 Annual Review of Food Science and Technology 1941-1413 1941-1421 14.714 Q1 5 FOOD HYDROCOLLOIDS 0268-005X 1873-7137 11.504 Q1 6 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1040-8398 1549-7852 11.208 Q1 7 Current Opinion in Food Science 2214-7993 2214-8000 9.800 Q1 8 FOOD CHEMISTRY 0308-8146 1873-7072 9.231 Q1 9 Global Food Security-Agriculture Policy Economics and Environment 2211-9124 2211-9124 9.027 Q1 10 Food Packaging and Shelf Life 2214-2894 2214-2894 8.749 Q1 11 Food Science and Human Wellness N/A 2213-4530 8.022 Q1 12 Antioxidants N/A 2076-3921 7.675 Q1 13 FOOD RESEARCH INTERNATIONAL 0963-9969 1873-7145 7.425 Q1 14 Food Security 1876-4517 1876-4525 7.141 Q1 15 Innovative Food Science & Emerging Technologies 1466-8564 1878-5522 7.104 Q1 16 MEAT SCIENCE 0309-1740 1873-4138 7.077 Q1 17 npj Science of Food N/A 2396-8370 7.000 Q1 18 POSTHARVEST BIOLOGY AND TECHNOLOGY 0925-5214 1873-2356 6.751 Q1 19 Food Engineering Reviews 1866-7910 1866-7929 6.738 Q1 20 FOOD CONTROL 0956-7135 1873-7129 6.652 Q1 21 MOLECULAR NUTRITION & FOOD RESEARCH 1613-4125 1613-4133 6.575 Q1 22 FOOD MICROBIOLOGY 0740-0020 1095-9998 6.374 Q1 23 FOOD QUALITY AND PREFERENCE 0950-3293 1873-6343 6.345 Q1 24 Food & Function 2042-6496 2042-650X 6.317 Q1 25 Current Research in Food Science N/A 2665-9271 6.269 Q1 26 JOURNAL OF FOOD ENGINEERING 0260-8774 1873-5770 6.203 Q1 27 JOURNAL OF FOOD AND DRUG ANALYSIS 1021-9498 1021-9498 6.157 Q1 28 FOOD POLICY 0306-9192 1873-5657 6.080 Q1 29 LWT-FOOD SCIENCE AND TECHNOLOGY 0023-6438 1096-1127 6.056 Q1 8755-9129 1525-6103 30 FOOD REVIEWS INTERNATIONAL 6.043 Q1 31 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 0168-1605 1879-3460 5.911 Q1 32 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 0021-8561 1520-5118 5.895 Q1 33 Food and Bioprocess Technology 1935-5130 1935-5149 5.581 Q1 34 FOOD AND CHEMICAL TOXICOLOGY 0278-6915 1873-6351 5.572 Q1 35 Foods N/A 2304-8158 5.561 Q1 36 Food Bioscience 2212-4292 2212-4306 5.318 Q2 37 Journal of Functional Foods 1756-4646 2214-9414 5.223 Q2 38 FOOD AND BIOPRODUCTS PROCESSING 0960-3085 1744-3571 5.105 Q2 39 Journal of Insects as Food and Feed N/A 2352-4588 5.099 Q2 40 Toxins N/A 2072-6651 5.075 Q2 41 Frontiers in Sustainable Food Systems N/A 2571-581X 5.005 Q2 42 CHEMICAL SENSES 0379-864X 1464-3553 4.985 Q2 43 Food and Energy Security 2048-3694 2048-3694 4.667 Q2 44 Food Structure-Netherlands 2213-3291 2213-3291 4.551 Q2 45 JOURNAL OF FOOD COMPOSITION AND ANALYSIS 0889-1575 1096-0481 4.520 Q2 46 INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION 0963-7486 1465-3478 4.444 Q2 47 INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 1364-727X 1471-0307 4.286 Q2 48 JOURNAL OF DAIRY SCIENCE 0022-0302 1525-3198 4.225 Q2 49 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 0022-5142 1097-0010 4.125 Q2 50 PLANT FOODS FOR HUMAN NUTRITION 0921-9668 1573-9104 4.124 Q2 51 JOURNAL OF CEREAL SCIENCE 0733-5210 1095-9963 4.075 Q2 52 Food and Environmental Virology 1867-0334 1867-0342 4.034 Q2 53 Food Additives & Contaminants Part B-Surveillance 1939-3210 1939-3229 3.964 Q2 54 Food Quality and Safety 2399-1399 2399-1402 3.949 Q2 55 JOURNAL OF TEXTURE STUDIES 0022-4901 1745-4603 3.942 Q2 56 Foodborne Pathogens and Disease 1535-3141 1556-7125 3.788 Q2 57 JOURNAL OF FOOD SCIENCE 0022-1147 1750-3841 3.693 Q2 58 JOURNAL OF FOOD BIOCHEMISTRY 0145-8884 1745-4514 3.654 Q2 58 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 0950-5423 1365-2621 3.612 Q2 60 INTERNATIONAL DAIRY JOURNAL 0958-6946 1879-0143 3.572 Q2 61 Food Science & Nutrition 2048-7177 2048-7177 3.553 Q2 62 Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment 1944-0049 1944-0057 3.549 Q2 63 Analytical Methods 1759-9660 1759-9679 3.532 Q2 64 Food Analytical Methods 1936-9751 1936-976X 3.498 Q2 65 EUROPEAN FOOD RESEARCH AND TECHNOLOGY 1438-2377 1438-2385 3.498 Q2 66 EFSA Journal N/A 1831-4732 3.480 Q2 1094-2912 1532-2386 67 INTERNATIONAL JOURNAL OF FOOD PROPERTIES 3.388 Q2 68 Food Biophysics 1557-1858 1557-1866 3.340 Q2 69 FOOD AND AGRICULTURAL IMMUNOLOGY 0954-0105 1465-3443 3.268 Q2 70 FOOD SCIENCE AND BIOTECHNOLOGY 1226-7708 2092-6456 3.231 Q2 71 British Food Journal 0007-070X 1758-4108 3.224 Q2 72 Food & Nutrition Research 1654-6628 1654-661X 3.221 Q3 73 Applied Biological Chemistry 2468-0834 2468-0842 3.206 Q3 74 JOURNAL OF FOOD QUALITY 0146-9428 1745-4557 3.200 Q3 75 EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY 1438-7697 1438-9312 3.196 Q3 76 International Journal of Gastronomy and Food Science 1878-450X 1878-4518 3.194 Q3 77 JOURNAL OF BIOSCIENCE AND BIOENGINEERING 1389-1723 1347-4421 3.185 Q3 78 Food Science of Animal Resources 2636-0772 2636-0780 3.135 Q3 79 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 0022-1155 0975-8402 3.117 Q3 80 Journal of Food Measurement and Characterization 2193-4126 2193-4134 3.006 Q3 81 OENO One N/A 2494-1271 3.000 Q3 82 BIOTECHNOLOGY PROGRESS 8756-7938 1520-6033 2.909 Q3 83 JOURNAL OF FOOD PROCESS ENGINEERING 0145-8876 1745-4530 2.889 Q3 84 AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH 1322-7130 1755-0238 2.862 Q3 85 Agribusiness 0742-4477 1520-6297 2.841 Q3 86 JOURNAL OF SENSORY STUDIES 0887-8250 1745-459X 2.831 Q3 87 JOURNAL OF FOOD PROTECTION 0362-028X 1944-9097 2.745 Q3 88 POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES 1230-0322 2083-6007 2.736 Q3 89 World Mycotoxin Journal 1875-0710 1875-0796 2.695 Q3 90 STARCH-STARKE 0038-9056 1521-379X 2.688 Q3 91 FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL 1082-0132 1532-1738 2.638 Q3 92 AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE 0002-9254 1943-7749 2.630 Q3 93 Journal of Consumer Protection and Food Safety 1661-5751 1661-5867 2.628 Q3 94 JOURNAL OF FOOD PROCESSING AND PRESERVATION 0145-8892 1745-4549 2.609 Q3 95 Food Science and Technology 0101-2061 1678-457X 2.602 Q3 96 PACKAGING TECHNOLOGY AND SCIENCE 0894-3214 1099-1522 2.545 Q3 97 JOURNAL OF MEDICINAL FOOD 1096-620X 1557-7600 2.542 Q3 98 CEREAL CHEMISTRY 0009-0352 1943-3638 2.534 Q3 99 JOURNAL OF ESSENTIAL OIL RESEARCH 1041-2905 2163-8152 2.532 Q3 100 FLAVOUR AND FRAGRANCE JOURNAL 0882-5734 1099-1026 2.500 Q3 101 CyTA-Journal of Food 1947-6337 1947-6345 2.478 Q3 102 JOURNAL OF FOOD SAFETY 0149-6085 1745-4565 2.449 Q3 0916-8451 1347-6947 103 BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 2.337 Q3 104 FOOD TECHNOLOGY AND BIOTECHNOLOGY 1330-9862 1334-2606 2.330 Q3 105 FOOD BIOTECHNOLOGY 0890-5436 1532-4249 2.297 Q3 106 JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS 0361-0470 1943-7854 2.287 Q3 107 FOOD AND NUTRITION BULLETIN 0379-5721 1564-8265 2.244 Q3 108 JOURNAL OF THE INSTITUTE OF BREWING 0046-9750 2050-0416 2.216 Q4 109 Journal of Wine Economics 1931-4361 1931-437X 2.178 Q4 110 JOURNAL OF AOAC INTERNATIONAL 1060-3271 1944-7922 2.028 Q4 111 JOURNAL OF DAIRY RESEARCH 0022-0299 1469-7629 2.027 Q4 112 Journal of Aquatic Food Product Technology 1049-8850 1547-0636 2.006 Q4 113 SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE 0253-939X 2224-7904 1.981 Q4 114 JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 0003-021X 1558-9331 1.952 Q4 115 International Journal of Food Engineering 2194-5764 1556-3758 1.832 Q4 116 Quality Assurance and Safety of Crops & Foods 1757-8361 1757-837X 1.672 Q4 117 Microbial Risk Analysis 2352-3522 2352-3530 1.641 Q4 118 Journal of Oleo Science 1345-8957 1347-3352 1.628 Q4 119 Journal of Oil Palm Research N/A 1511-2780 1.594 Q4 120 Natural Product Communications 1934-578X 1555-9475 1.496 Q4 121 GRASAS Y ACEITES 0017-3495 1988-4214 1.416 Q4 122 Chemosensory Perception 1936-5802 1936-5810 1.323 Q4 123 CZECH JOURNAL OF FOOD SCIENCES 1212-1800 1805-9317 1.300 Q4 124 Ciencia e Tecnica Vitivinicola N/A 2416-3953 1.250 Q4 125 AGRICULTURAL AND FOOD SCIENCE 1459-6067 1795-1895 1.242 Q4 126 International Food Research Journal 1985-4668 2231-7546 1.169 Q4 127 Journal of Food and Nutrition Research 1336-8672 1338-4260 1.138 Q4 128 Emirates Journal of Food and Agriculture 2079-052X 2079-0538 1.031 Q4 129 ITALIAN JOURNAL OF FOOD SCIENCE 1120-1770 2239-5687 1.021 Q4 130 ACTA ALIMENTARIA 0139-3006 1588-2535 1.000 Q4 131 FOOD SCIENCE AND TECHNOLOGY RESEARCH 1344-6606 1881-3984 0.780 Q4 Copyright © 2022 Clarivate - Acessado em 28/06/2022. 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